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 Narayanghat ko Taash
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Posted on 08-13-08 10:00 PM     Reply [Subscribe]
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Hey guys,
 
I am missing those Narayanghat ko Taash (delicious goat meat dish with spices and fried aduwa lasoon) . I used to enjoy it a lot when travelling from Kathmandu to West Nepal. If anybody knows the recipe please share. Or if someone in touch with those restaurant owner and get that recipe, will be even better.
 
P.S. I am not planning to open a Taash restaurant.. :). Just for friends when they stop by.
 
Apprecite your help.
 
 

 
Posted on 08-14-08 1:02 AM     Reply [Subscribe]
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r u talking abt bhetghat restaurant...i miss it too.....yyyyyyuuuuuuuummm

 


 
Posted on 08-14-08 1:17 AM     Reply [Subscribe]
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hmmmmmm yumi yumi yam yam.....!

Narayaghatko Taas, Manakamanako Baas ! wou what a nostalgic .......!


 
Posted on 08-14-08 9:18 AM     Reply [Subscribe]
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dang.....yeaa....I will also appriciate..if somebody gonna post the recipe.


 
Posted on 08-14-08 5:28 PM     Reply [Subscribe]
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Yes, Bhetghat is the one I am talking about. But I have tried couple other places there. They are good too.

 

Anybody there with the recipe?

 

Thanks


 
Posted on 08-14-08 6:19 PM     Reply [Subscribe]
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Baba Cottege's Taas too. Wow
 
Posted on 08-14-08 6:33 PM     Reply [Subscribe]
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Taas ta taas...khaane taas dekhi liyera khelne taas samma harip khappis hune narayanghaate haru!

 
Posted on 08-14-08 7:47 PM     Reply [Subscribe]
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Poonte,

                Narayanghat ko keta haru sanga Call Break ki mariage bhideko jasto chha ni?


 
Posted on 08-14-08 9:29 PM     Reply [Subscribe]
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Vhetghat ma TAAS and Beer and Masala ( adhuwa and Lasun). I missed a lot.I

I love TAAS. mula and golvedako aaachar.. bhuja...masala......Tuborg...


 
Posted on 08-15-08 4:03 AM     Reply [Subscribe]
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wut abt roof top resturant in sangam chowk .... beautiful but very affordable one.

 
Posted on 08-15-08 5:56 AM     Reply [Subscribe]
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Oh I know the recipe,

Ingredients : goat (bakra), aduwa, lasun, rato khursani, tel, pasupati ko goal (charcoal)

process: take a goat and cut it into 4 pieces. before cutting ask it if it wants to be killed vertically or horizontally. If you have religious restrictions u can do halal or kroser as well. after cutting goat. take one piece and grill it in charcoal fire. u can buy pasupati ko goal near pasupati 40 rs per tin (thats where all sekuwa near airport is made).

put in all the ingredients together and let it marinate for 30 mins. Mean while u can play taas , any game. your tash is ready to be eaten now. for better taste dont clean the goat after or before killing.

note: if you know a better recipe don't post it until u have a national consensus in it.

 
Posted on 08-15-08 9:52 AM     Reply [Subscribe]
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sagund bro, your recipe makes 'sekuwa' procedure for the taas is different ! it cooks on tawa !

and not a got (bakhra) should be bakhrako chhora 'khasi' !

better recipe is nothing special you can buy from indi store a 'readymade' taas masala just ad garlic and ginger and pure mustard oil.

plz dont forget me when you did ready ! lol 


 
Posted on 08-15-08 11:07 AM     Reply [Subscribe]
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Please dont laugh, I was in Narayangarh once, and i was wondering what is this 'tash' stuff.. I used to see the signboard everywhere, but did not know it. Lol, now i laughing at myself. I would try it had I known the 'Taash Mahatmya".


 


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